Consults with regulated industries, communities, organizations, and individuals
Coordinate consumer protection activities with local, state, and federal agencies
Help control insects, rodents, and other vectors of animal borne diseases
Institute corrective actions for recognized public hazards in the marketplace
Monitor food, milk, drugs, and medical devices
Regulate consumer products and household substances
Regulate correctional facilities and schools
Regulate day care centers
Regulate food preparation environments such as restaurants, food manufacturers, and processing plants
Regulate, reviews, and investigates foods
Upcoming Food Safety Classes
ServSafe Food Protection Manager Training
ServSafe is a comprehensive course on food safety that is administered by the National Restaurant Association. A full day workshop costs $115 per person which includes 7 hours of training, a ServSafe textbook, and a proctored exam. Upcoming classes are:
Wednesday, September 8th from 10:00 AM - 6:00 PM
Wednesday, September 15th from 10:00 AM - 6:00 PM
The updated Colorado Food Code requires all retail food establishments to have a Certified Food Protection Manager on hand and exerting active managerial control at all times. ServSafe participants who score 75% or above on the exam obtain this required certification as Food Protection Managers.
Email Tina or call her at (970) 641-7629 if you have any questions.